The following Chef’s Italian Restaurant Frozen Food items are now available to order by calling Chef’s at 716-856-9187 or by ordering here: Spaghetti Parmesan; Chicken Parmesan with Spaghetti; Eggplant Parmesan with Spaghetti; Stuffed Shells; Boneless Chicken Cacciatore; Meatballs with Sauce; and our Homemade Italian Bread.
Order Frozen Entrees Now!Chef’s Downtown is back open!
CHEF’S RESTAURANT DOWNTOWN
291 Seneca Street
Buffalo – 716-856-9187
Christmas Eve Hours:
11 am – 2pm
Dine In, Drive Thru & Take Out Hours:
Tuesday through Friday; 11am – 8pm
Saturday: 3 – 8pm
Catering Hours:
Tuesday through Saturday: Anytime
Welcome to Chef's
Chef’s Restaurant, Home of the World Famous Spaghetti Parmesan, opened at its current site on the corner of Seneca and Chicago streets in Buffalo back in 1923. This was the childhood neighborhood of Lou Billittier Sr. In 1941, Lou was hired to wash dishes by then owners Gino Silverstrini and Lee Federconi. Lou worked his way up to busboy, then waiter, eventually earning the title of restaurant manager.
By 1950, Lou was half-owner of Chef’s, and in 1954 he became sole owner, with financial assistance from his dad, Anthony Billittier.
Today, Chef’s is owned and managed by Lou’s daughter Mary Beth Billittier.
The History of Chef’sHoliday Hours
Memorial Day – Closed
July 4th – Closed
Labor Day – Closed
Halloween – OPEN 11am – 2pm
Thanksgiving – Closed
Christmas Eve – 11am – 2pm
Christmas Day – Closed
New Years Eve – Open
New Years Day – Closed
“Scenes From An Italian Restaurant” – Billy Joel
CHEF’S NEWS
– Chef’s announces new “On The Go” dining experience in Amherst. Chef’s “On The Go” to franchise across the United States.
Read Press Release
– A portion of the proceeds from every “Irv Special” purchased will be donated to the ALS Association.
Chef’s has been named as a “2019 Top Gameday Resturant” for the Buffalo Sabres by SuperTailgate.com
