Taste of Italy: Southern Italy

Southern Italy:

Thursday, March 14, 2024 - 6-8pm

Southern Italy consists of the following regions: Calabria, Puglia, Campania, Abruzzo, Basilicata. Known for its focus on lighter cuisine, you’ll find pastas with olive oil, spicy cured meats, and fresh seafood. We will highlight a few of the many popular dishes.

Course I - Soppressata with cheeses

Course II - Orecchiette with Broccoli Rabe

Course III - Pan Roasted Bronzini with Puttanesca Sauce

Course IV - Zeppole