The Louis J. Billittier Foundation was created by Lou Jr., his sister Mary Beth Billittier, and their late mother Ann in memory of Louis J. Billittier, Sr. following his passing in 2000. As the patriarch of the Billittier family, and long-time owner of Chef’s Restaurant, Lou Billittier was considered one of Western New York’s most dedicated community leaders.

A commitment to helping those in need earned Lou Sr., and the entire Billittier family, a reputation of kindness and generosity. Seldom does a day go by where the Chef’s family is not finding a way to give back to the community. Many of their gifts are anonymously provided to individuals in need of support, or as recognition for a deed well done.

Fundraising by the Louis J. Billittier Foundation supports organizations like the Variety Club, Roswell Park Comprehensive Cancer Center, Kevin Guest House and St. Luke’s Mission, the 5/14 Survivors Fund, Rachel’s Warriors Foundation against Domestic Abuse to small volunteer-run nonprofits like Little Smiles of WNY to name a few.

This year’s events include a Meat Raffle, scheduled for February 5, 2023, a Motorcycle Fun Run in June, and a “100 Years in Business” communnity event planned for September. Raffles and auctions throughout the year bring in funds to support organizations that support Chef’s Core Values.

Family – Our family and our community above all else

Tradition – We are dedicated to the legacy of our Italian heritage

Integrity – We do the right thing even when it’s not easy

Value – We offer quality products at a fair price

Consistency – We believe in a great customer experience every single time

Diversity – We celebrate all that is different and similar in us all

The Billittier family commitment to WNY is guided by Louis Billittier, Sr.’s mantra that supporting those in need is important “because it’s the right thing to do”.

Donations to the Louis J. Billittier Foundation are accepted by mailing or dropping off a check to Chef’s Restaurant, 291 Seneca Street, Buffalo, NY 14204.