Antipasti ~ Appetizers
-
Homemade Fried Mozzarella Sticks
Served with Chef's Sauce on the side
$10.25 -
Fried Calamari Rings
Served with Cocktail sauce on the side
$11.25 -
Garlic Toast
$5.50 -
Garlic Toast w/ melted mozzarella cheese
$6.50 -
Pizza Rolls
$10.95 -
Fried Ravioli
$11.25 -
Sweet Palermo Peppers
Stuffed with Sausage, Pepperoni, Salami, and Cheese.
$11.25 -
Onion Rings
$6.95 -
Chef's Choice
Sampler Platter
Garlic toast, Mozzarella Sticks, Onion Rings, Fried Ravioli & Fried Calamari.
$14.25 -
Buffalo Tenders
Boneless chicken tenders tossed with our own Buffalo wing sauce. Served with celery and blue cheese.
$11.75 -
Stuffed Banana Peppers
5 Cheese - Ricotta, Mozzarella, Fontinella, Asiago and Romano
$11.25
Minestra ~ Soup
-
Everyday - Minestrone
Cup$4.75
Bowl$5.25
-
Monday - Chicken Noodle
Cup$4.75
Bowl$5.25
-
Tuesday - Lentil
Cup$4.75
Bowl$5.25
-
Wednesday - Pasta Fagioli
Cup$4.75
Bowl$5.25
-
Thursday - Baked French Onion
crock $6.50 -
Friday - Chef's Choice
Cup$4.75
Bowl$5.25
-
Saturday - Baked French Onion
crock $6.50
Insalata ~ Salads
-
Antipasto
$12.95 -
Special Mix Salad
Iceberg lettuce, onion, parsley, tomato, capicola, salami, cheese, garbanzo beans and pimentos.
$8.25 -
Dandelion Salad (in season)
$6.95 -
Sauteed Dandelion (in season)
$7.50 -
Zucchini Salad (in season)
$7.50 -
Chef Salad
$5.50
-
Caesar Salad
$10.25 -
Buffalo Chicken Salad
$12.75 -
Chef's Choice
Tuscany Salad (Grilled Chicken)
$12.75 -
Apple Walnut Salad
$12.75 -
Ms. Nettie Salad
Romaine lettuce topped with fried artichokes, grapes, sun dried tomatoes, crumbled bleu cheese in a citrus vinaigrette balsamic dressing.
$12.75 -
Crumbled Bleu Cheese
$1.95