Taste of Italy: Wine and Food Pairing
$97.00
Taste of Italy: Wine and Food Pairing
Thursday, October 17, 2024
6-8pm
Course I - Artichoke Francaise, egg and cheese battered, pan fried, lemon butter sauce
Course II - Cacio e Pepe- Bucatini, whole butter, fresh cracked pepper, grated Romano
Course III - Porchetta, pork belly filled with fresh herbs, rolled, tied and roasted
Course IV - Limoncello Raspberry torte
**includes tax and gratuity