chef’s taste of italy
Join us for an evening of food and wine!
Our October event will offer an unmatched experience with tastes straight from the heart of Italy. Treat your pallette to a pairing of our favorite wines and select traditional dishes inspired by our many trips to the homeland.
Taste of Italy:
food and wine pairing
thursday, october 17th
time: 6–8pm
course I
Artichoke Francaise, egg and cheese battered, pan fried, lemon butter sauce
course II
Cacio e Pepe- Bucatini, whole butter, fresh cracked pepper, grated Romano
course III
Porchetta, pork belly filled with fresh herbs, rolled, tied and roasted
course IV
Limoncello Raspberry torte
$97 PER PERSON INCLUDES TAX AND GRATUITY
